We know it is difficult to chose just the right cooking class.
To simplify the process, we offer these categories below. Beginner classes cover a broad range of basic culinary skills, while our single subject/regional classes allow for a sharper focus on a particular category of food or cuisine.
Regardless of the class you choose, there are no prerequisites other than a desire to learn.
Good Classes for Beginners
- Six Basic Cooking Techniques
- Any Culinary or Baking Boot Camp we offer
- Farmers’ Market Tour + Cooking Class
- Knife Skills 101
- How to Cook Vegetables, Properly!
- How to Cook Tofu
- How to Salad
- How to Make Really Good Sauces
- Seasoning 101: How to Use Herbs + Spices in Cooking
- How to Cook Fish
- How to Cook Shellfish
- How to Cook Chicken
- Homemade Pizza Night
- Quick + Ridiculously Delicious Dinners to Cook for Friends
Technique-Building Classes
- Any Culinary Boot Camp series we offer
- Knife Skills 101
- How to Cook Vegetables, Properly!
- How to Salad
- How to Make Really Good Sauces
- How to Use Herbs + Spices in Cooking (or Seasoning 101)
- How to Cook Fish
- How to Cook Shellfish
- How to Cook Duck
- How to Make Great Soups
- How to Cook Pasta Like a Chef
Vegetarian-Friendly (and some Vegan) Classes:
- All our “Baking Classes” (see full list below)
- Knife Skills 101
- Farmers’ Market Tour + Cooking Class
- How to Cook Tofu
- Vegetarian Suppers for Everyone
- How to Cook Vegetables, Properly!
- How to Salad
- DIY Shawarma
- How to Cook Pasta Like a Chef
- How to Use Herbs + Spices in Cooking (or Seasoning 101)
- How to Make Great Soups
- Homemade Pizza Night
Gluten-Free Classes
Most of our classes are naturally GF (except our pasta, ramen, bagels, and baking classes), so please inquire if you need confirmation about a particular menu’s gluten-free-ness, and we can steer you in the right direction.
Regional Classes
- Culinary Boot Camp: Building + Balancing Flavors (5 weeks)
- How to Make a Classic Beef Bourguignon
- Introduction to Indian Cooking
- Homemade Pizza Night
- French Bistro
- Persian Dinner
- DIY Shawarma
- Introduction to Greek Cooking
- Ramen Workshop
- Japanese Home Cooking
- Introduction to Korean Cooking
- Korean Restaurant Favorites
- Introduction to Thai Cooking
- Asian Soups + Stews (Thai, Vietnamese, Korean, and Chinese)
- The Best Asian Noodle Dishes
Baking Classes
- (4 Week) Baking Boot Camp for Beginners
- (4 Week) Baking Boot Camp for Intermediate Bakers
- “Great British Bake Off” Classic Bakes
- “Great British Bake Off” Savory Bakes
- Baking with Whole Grains
- Classic French Pastries
- Cream Puff and Éclair Workshop
- Puff Pastry Workshop
- Pies + Tarts 101