Browse our Cooking Classes

We know it is difficult to chose just the right cooking class.

To simplify the process, we offer these categories below. Beginner classes cover a broad range of basic culinary skills, while our single subject/regional classes allow for a sharper focus on a particular category of food or cuisine.

Regardless of the class you choose, there are no prerequisites other than a desire to learn. 

Gluten-free classes: Most of our classes are naturally GF (except pasta, bagels, and baking), but please inquire if you need confirmation about a particular menu. 

GOOD CLASSES FOR BEGINNERS

Six Basic Cooking Techniques

Culinary Boot Camp for Beginners (6 weeks)

Culinary Boot Camp for Amateurs (6 weeks) 

Culinary Boot Camp: Vegetarian Cooking Techniques (5 weeks)

Culinary Boot Camp: Building + Balancing Flavors (5 weeks)

Farmers’ Market Tour + Cooking Class (seasonal)

Knife Skills 101

(Workshop) Raise Your Food IQ

How to Cook Vegetables, Properly!

How to Cook Fish

How to Cook Shellfish

Pork Lover’s Workshop

How to Cook Chicken

How to Make Really Good Sauces

Seasoning 101: How to Use Herbs + Spices in Cooking

Vegetarian Suppers for Everyone

Quick + Ridiculously Delicious Dinners

TECHNIQUE-BUILDING CLASSES

Any Culinary Boot Camp series we offer

Knife Skills 101

How to Cook Fish

How to Cook Shellfish

How to Cook Duck

Pork Lover’s Workshop

How to Cook Vegetables, Properly!

How to Make Really Good Sauces

How to Use Herbs + Spices in Cooking (or Seasoning 101)

The Best Winter Soups

Cheesemaking Workshop

Pasta Techniques: Mastering Fresh and Dried Pasta Dishes

Fresh Pasta Workshop

VEGETARIAN- (and some VEGAN-) FRIENDLY CLASSES

All our “Baking Classes” (see full list below)

Knife Skills 101

Vegetarian Suppers for Everyone

How to Cook Vegetables, Properly!

Fresh Pasta Workshop

Cheesemaking Workshop

Farmer’s Market Tour + Cooking Class

How to Use Herbs + Spices in Cooking (or Seasoning 101)

Korean Restaurant Favorites (this is pescatarian)

DIY Sushi Rolls + Handmade Dumplings

The Best Winter Soups

REGIONAL COOKING CLASSES

Culinary Boot Camp: Building + Balancing Flavors (5 weeks)

French Bistro Classics

Romantic Dinner for Two (French)

Introduction to Indian Cooking

Caribbean Flavors

Spanish Paella + Tapas

Ramen Workshop

Persian Dinner

Introduction to Korean Cooking

Korean Restaurant Favorites

Vietnamese Dinner

Thai Foods : Hot Sour Salty + Sweet

DIY Sushi Rolls + Handmade Dumplings

Asian Soups + Stews (Thai, Vietnamese, Korean, and Chinese)

The Best Asian Noodle Dishes

Southern Brunch with Chef John

BAKING CLASSES

Baking Boot Camp for Beginners (4 weeks)

Baking Boot Camp for Amateurs (4 weeks)

Bagel + Soft Pretzel Workshop

“Great British Bake Off” Classics

MORE “Great British Bake Off” Classics!

Cream Puff and Éclair Workshop

Pies + Tarts 101

Holiday Apple Pie Workshop

Bûche de Noël Workshop

NEW: Social Club Classes!

(Classes catering specifically to people looking to make connections with other food-loving city slickers) 

Social Club: Hands-On Fresh Pasta Workshop

Social Club: Bake Like You’re on the “Great British Bake Off!”

Social Club: Quick + Ridiculously Delicious Dinners to Cook for Friends