We wrote a cookbook just for you!
Six Basic Cooking Techniques: Culinary Essentials for the Home Cook is a vividly-photographed cooking manual that has something to offer to every home cook.
Written by HCNY founder, Jennifer Clair, it is the book version of the school’s most popular cooking class for 15 years running.
What 6 skills are covered?
- How to properly use a chef’s knife
- Cooking meat to perfection
- Creating impressive pan sauces, and
- 5. and 6. Preparing restaurant-worthy vegetable dishes (Roasting, blanching, and sauteing)
Answers to familiar questions:
- “Is sea salt better than table salt?”
- “Can I use a garlic press to mince garlic?”
- “What kind of wine should I use for cooking?”
- “What is ‘extra-virgin’ olive oil?”
- “How do I know when meat is done?”
Take a look inside the book!
