THE DETAILS
A virtual cooking experience is a fantastic hands-on activity and ice-breaker for colleagues who don’t share a common workspace.
Our chef-instructors are engaging and fun, allowing participants to learn a few new culinary skills while also bantering with one another.
TIMING
Each 90-minute virtual class culminates in a fully prepared meal to eat + enjoy. If you prefer a shorter event (30- or 60-minutes), we are happy to customize).
PRICING
Up to 10 people: $750
Up to 20 people: $850
Up to 30 people: $950
($1000 flat rate for groups 31+)
HOW DO VIRTUAL CLASSES WORK?
All classes are hosted via Zoom, and we will provide the link (or we can join you on your preferred platform).
Your chef-instructor will have 2 camera angles spotlighted during the cooking class — 1 trained on their lovely face + 1 on their cutting board station + stovetop — so participants will be able to see everything they’re doing without having to switch views.
Guests will ask questions directly to the chef-instructor, and our classes are designed to be very interactive.
WHAT TO EXPECT
* PICK A DATE + TIME.
* CHOOSE a MENU
* WE SEND YOU a ZOOM LINK * + DIGITAL SHOPPING LIST / RECIPE PACKET to share with guests.
* DAY OF: GET READY to COOK! Remind everyone to have all their ingredients and equipment out before class begins (as well as washing any produce).
HOW TO SCHEDULE
Call Jennifer @ 917-803-6857, or
Email: jennifer@homecookingny.com
OUR NO-COOKING WORKSHOP:
“Raise Your Food IQ: Be a Better-Educated Home Cook”
Looking for a culinary option that doesn’t require your guests to be in their kitchens?
Consider our popular food education workshop: “Raise Your Food IQ” where we explain how to choose the best food from every aisle of the supermarket (or farmer’s market).
Take a peek at the full curriculum. This workshop can be 60 or 90 minutes, and is a $750 flat rate for all group sizes.
SAMPLE MENUS
Potato Gnocchi Marinara + Tricolore Salad
Wild Mushroom Risotto + Arugula Salad
Shakshuka + Za’atar Flatbread
Shawarma at Home
Chicken Shawarma (or Roasted Cauliflower-Chickpea version)
Tahini-Garlic Sauce + Chopped Salad
Golden Rice Pilaf
Indian Curry
Chana Masala (spiced chickpea curry)
Fresh Garlic Naan
Cucumber-Carrot Raita
Handmade Tacos
Homemade Masa Corn Tortillas
Green Chile Chicken
Pickled Red Onions
Dumplings from Scratch
Potsticker Dumplings (meat or vegetable filling)
Sesame-Scallion Dipping Sauce
Spanish Paella
Chorizo + Mussel Paella (or vegetarian)
Smoked Paprika – Roasted Cauliflower
Pizza Party
Quick Pizza Dough
Classic Marinara
A Whole Lotta Toppings
Hand-Rolled Bagels
We’ll make a dozen of them from scratch!
HOLIDAY MENUS:
Homemade Apple Pie or Pumpkin Pie
Crispy Potato Latkes + Fresh Applesauce
Holiday Cookies
Lemon-Raspberry Thumbprint Cookies
Peppermint-Chocolate Brownie Cookies