We are so excited to add this culinary tour to the ways we can teach people how to cook!
HCNY Founder + Chef-Instructor Jennifer Clair will be hosting this inaugural trip to Oaxaca City, Mexico along with a local, bilingual guide, who will be in charge of getting us where we need to be each day.
We curated this trip with a seasoned tour company (30+ years experience) to ensure the experience feels like an extension of the HCNY teaching experience and runs seamlessly.
DATES: Sunday, October 3, 2027 – Saturday, October 9, 2027
PRICING:
- $4110 per person (double room) or $4555 per person (single room).
- EARLY BIRD SPECIAL: SAVE $200 by paying your $100 deposit by December 1st.
This trip includes (but is not limited to):
- 6 nights at the incredible Casa de las Bugambilias in the heart of Oaxaca City, including a full Mexican breakfast each morning
- 3 hands-on cooking classes with 3 different Oaxacan home cooks
- a trip to a working farm to make fresh masa tortillas from scratch (from corn kernel to tortilla)
- a tour of Oaxaca’s famed 20 de Noviembre market with a chef, including a chile workshop & mole tasting
- a chocolate workshop where you make your own chocolate bar from scratch (bean to bar!)
- a trip to ancient ruins to fully understand the historical significance of this region
- a visit to the area’s most skilled weavers, to watch them dye and create their famed textiles
- dinners at Oaxaca’s beloved restaurants
Any questions? Reach out to Jennifer @ 917-803-6857 or [email protected].
Here’s what we’ll be doing each day
