We know it is difficult to chose just the right cooking class.
To simplify the process, we offer these categories below. Beginner classes cover a broad range of basic culinary skills, while our single subject/regional classes allow for a sharper focus on a particular category of food or cuisine.
Regardless of the class you choose, there are no prerequisites other than a desire to learn.
Gluten-free classes: Most of our classes are naturally GF (except pasta, bagels, and baking), but please inquire if you need confirmation about a particular menu.
GOOD CLASSES FOR BEGINNERS
Culinary Boot Camp for Beginners (6 weeks)
Culinary Boot Camp for Amateurs (6 weeks)
Culinary Boot Camp: Vegetarian Cooking Techniques (5 weeks)
Baking Boot Camp for Beginners (4 weeks)
Baking Boot Camp for Amateurs (4 weeks)
Farmers’ Market Tour + Cooking Class (seasonal)
(Workshop) Raise Your Food IQ: Become a Better Home Cook
How to Cook Vegetables, Properly!
How to Make Really Good Sauces
“Great British Bake Off” Classics
MORE “Great British Bake Off” Classics!
Seasoning 101: How to Use Herbs + Spices in Cooking
Vegetarian Cooking: Eggs + Whole Grains 101
Vegetarian Suppers for Everyone
Quick + Ridiculously Delicious Dinners
TECHNIQUE-BUILDING CLASSES
Any Culinary Boot Camp or Baking Boot Camp series we offer
How to Cook Vegetables, Properly!
How to Make Really Good Sauces
How to Use Herbs + Spices in Cooking (or Seasoning 101)
Vegetarian Cooking: Eggs + Whole Grains 101
Pasta Techniques: Mastering Fresh and Dried Pasta Dishes
VEGETARIAN- (and some VEGAN-) FRIENDLY CLASSES
Vegetarian Cooking: Eggs + Whole Grains 101
Vegetarian Suppers for Everyone
How to Cook Vegetables, Properly!
Pasta Techniques: Mastering Fresh and Dried Pasta Dishes
Farmer’s Market Tour + Cooking Class
How to Use Herbs + Spices in Cooking (or Seasoning 101)
Shawarma + Falafel + Fresh Pita
“Great British Bake Off” Classics
MORE “Great British Bake Off” Classics!
REGIONAL COOKING CLASSES
Romantic Dinner for Two (French)
Introduction to Indian Cooking
Shawarma + Falafel + Fresh Pita
Introduction to Korean Cooking
Asian Soups + Stews (Thai, Vietnamese, Korean, and Chinese)