Browse our Cooking Classes

We know it is difficult to chose just the right cooking class.

To simplify the process, we offer these categories below. Beginner classes cover a broad range of basic culinary skills, while our single subject/regional classes allow for a sharper focus on a particular category of food or cuisine.

Regardless of the class you choose, there are no prerequisites other than a desire to learn. 

Gluten-free classes: Most of our classes are naturally GF (except pasta, bagels, and baking), but please inquire if you need confirmation about a particular menu. 

GOOD CLASSES FOR BEGINNERS

Six Basic Cooking Techniques

Culinary Boot Camp for Beginners (6 weeks)

Culinary Boot Camp for Amateurs (6 weeks) 

Culinary Boot Camp: Vegetarian Cooking Techniques (5 weeks)

Baking Boot Camp for Beginners (4 weeks)

Baking Boot Camp for Amateurs (4 weeks)

Farmers’ Market Tour + Cooking Class (seasonal)

Knife Skills 101

(Workshop) Raise Your Food IQ: Become a Better Home Cook

How to Cook Vegetables, Properly!

How to Cook Fish

How to Cook Shellfish

How to Cook Chicken

How to Make Really Good Sauces

“Great British Bake Off” Classics

MORE “Great British Bake Off” Classics!

Seasoning 101: How to Use Herbs + Spices in Cooking

Vegan Cooking: Legumes 101

Vegetarian Cooking: Eggs + Whole Grains 101

Vegetarian Suppers for Everyone

Quick + Ridiculously Delicious Dinners

TECHNIQUE-BUILDING CLASSES

Any Culinary Boot Camp or Baking Boot Camp series we offer

Knife Skills 101

How to Cook Fish

How to Cook Shellfish

How to Cook Duck

How to Cook Vegetables, Properly!

How to Make Really Good Sauces

How to Use Herbs + Spices in Cooking (or Seasoning 101)

Vegan Cooking: Legumes 101

Vegetarian Cooking: Eggs + Whole Grains 101

The Best Winter Soups

Cheesemaking Workshop

Bagel + Soft Pretzel Workshop

Pasta Techniques: Mastering Fresh and Dried Pasta Dishes

Fresh Pasta Workshop

VEGETARIAN- (and some VEGAN-) FRIENDLY CLASSES

Knife Skills 101

Vegan Cooking: Legumes 101

Vegetarian Cooking: Eggs + Whole Grains 101

Vegetarian Suppers for Everyone

How to Cook Vegetables, Properly!

Fresh Pasta Workshop

Pasta Techniques: Mastering Fresh and Dried Pasta Dishes

Cheesemaking Workshop

Bagel + Soft Pretzel Workshop

Farmer’s Market Tour + Cooking Class

How to Use Herbs + Spices in Cooking (or Seasoning 101)

Shawarma + Falafel + Fresh Pita

The Best Winter Soups

“Great British Bake Off” Classics

MORE “Great British Bake Off” Classics!

REGIONAL COOKING CLASSES

French Bistro Classics

Romantic Dinner for Two (French)

Introduction to Indian Cooking

Shawarma + Falafel + Fresh Pita

Spanish Paella + Tapas

Ramen Workshop

Persian Dinner

Introduction to Korean Cooking

Korean Restaurant Favorites

Thai + Vietnamese

Asian Soups + Stews (Thai, Vietnamese, Korean, and Chinese)

The Best Asian Noodle Dishes

Southern Brunch with Chef John