Virtual Corporate + Team-Building Events

THE DETAILS

A virtual cooking experience is a fantastic hands-on activity and ice-breaker for colleagues who don’t share a common workspace.

We can ship ingredient kits* to your guests (additional $80 each) or you can opt to send participants a digital shopping list (no charge), depending on your budget.

Our chef-instructors are engaging and fun, allowing participants to learn a few new culinary skills while also bantering with one another.

TIMING

Each 90-minute virtual class culminates in a fully prepared meal to eat + enjoy. If you prefer a shorter event (30- or 60-minutes), we are happy to customize).

PRICING

Up to 10 people: $650
Up to 20 people: $750
Up to 30 people: $850

For larger groups, add $100 for each group of 10 people (i.e. $950 for up to 40 households, etc).

*INGREDIENT KITS

You can opt to send your guests an ingredient kit before the class. Ingredient kits are $80 each (includes FedEx shipping and enough food for 4 people), and are available only for the menus on the right → with an *. Please note, we can only ship kits domestically.

See what’s inside each ingredient kit.

HOW DO VIRTUAL CLASSES WORK?

All classes are hosted via Zoom, and we will provide the link (or we can join you on your preferred platform).

Your chef-instructor will have 2 camera angles spotlighted during the cooking class — 1 trained on their lovely face + 1 on their cutting board station + stovetop — so participants will be able to see everything they’re doing without having to switch views.

Guests will ask questions directly to the chef-instructor, and our classes are designed to be very interactive.

WHAT TO EXPECT

* PICK A DATE + TIME.

* CHOOSE a MENU and/or KIT.

* WE SEND YOU a ZOOM LINK * + DIGITAL SHOPPING LIST / RECIPE PACKET to share with guests; if shipping kits, we’ll also send you an ADDRESS TEMPLATE to collect that info. (* We can also use your preferred platform.)

* DAY OF: GET READY to COOK! Remind everyone to have all their ingredients and equipment out before class begins (as well as washing any vegetables, and hands too).

HOW TO SCHEDULE

Call Jennifer @ 917-803-6857, or
Email: jennifer@homecookingny.com


OUR NO-COOKING WORKSHOP:

“Raise Your Food IQ: Be a Better-Educated Home Cook”

Looking for a culinary option that doesn’t require your guests to be in their kitchens?

Consider our popular food education workshop: “Raise Your Food IQ” where we explain how to choose the best food from every aisle of the supermarket (or farmer’s market).

Take a peek at the full curriculum. This workshop can be 60 or 90 minutes, and is a $750 flat rate for all group sizes.

SAMPLE MENUS

(menus with an * asterisk * have shippable ingredient kits @ $80/each; we can only ship kits within the U.S.)

* Potato Gnocchi Marinara

* Wild Mushroom Risotto

* Pasta Puttanesca (45 minute option)

* Shakshuka + Za’atar Flatbread

Shawarma
Chicken Shawarma (or Roasted Cauliflower-Chickpea version)
Tahini-Garlic Sauce + Chopped Salad
Golden Rice Pilaf

* Indian 
Chana Masala (spiced chickpea curry)
Fresh Garlic Naan

* Fresh Tacos
Homemade Masa Corn Tortillas
Smoky Black Beans + Roasted Sweet Potatoes
Pickled Red Onions

Dumplings
Japanese Potsticker Dumplings (meat or vegetable filling)
Sesame-Scallion Dipping Sauce

Spanish
Chorizo + Mussel Paella (or vegetarian)
Smoked Paprika – Roasted Cauliflower

* Pizza
Quick Pizza Dough
Classic Marinara
A Whole Lotta Toppings

* Hand-Rolled Bagels
We’ll make a dozen of them from scratch!

HOLIDAY MENUS:

*Homemade Apple Pie or Pumpkin Pie

*Crispy Potato Latkes + Fresh Applesauce

*Homemade Candy
Spiced Caramel Nut Brittle +
Dark Chocolate Truffles (seasonally-spiced)

*Holiday Cookies
Lemon-Raspberry Thumbprint Cookies
Peppermint-Chocolate Brownie Cookies

Cocktail Party (60 minute option)
Homemade Mocktail/Cocktail Syrups (Ginger Syrup + Cherry Shrub)
Bacon-Wrapped Apricots with Sage
Whipped Ricotta + Jammy Red Pepper Crostini