Chef Susan will be guiding parents and their children through 8 unique cooking classes, focusing on hands-on summer meals and treats.
Each weekly class is 90 minutes and limited to 10 households, to maintain the intimacy of our in-person classes.
PRICING: $35 per class.
INGREDIENTS: Since you will be purchasing the groceries for these camps, there is a lot of flexibility if your child or family is vegetarian, gluten-free, nut-free, etc. Please ask us about any and all ingredient alternatives!
DATES: Thursdays, June 25 – August 20. You can pick and choose the weeks and menus that work for you.
WEEK 1: Mexican Quesadilla Bar
Quesadillas (black beans, grilled chicken, or cheese)
Fresh Tomato Salsa
Easy Guacamole
Fruit Paletas (strawberries, cantaloupe or watermelon)
WEEK 2: Pizza!
Quick Pizza Dough
Simple Tomato Sauce
Your Favorite Toppings!
WEEK 3: Brunch
Muffin-Tin Quiches (bacon or broccoli)
Berry Cream Scones
Summer Smoothies
WEEK 4: Indian Curry Dinner
Chicken or Chickpea Tikka Masala
Spiced Coconut Cream Spinach
Steamed Basmati Rice
WEEK 5: Italian Picnic Lunch
Salami, Mozzarella and Fresh Pesto Sandwiches
Cold Tortellini Salad
Sparkling Lemonade
WEEK 6: Fruity Shortcakes
Macerated Fruit
Shortcakes
Soft Whipped Cream
WEEK 7: Spaghetti Dinner
Spaghetti with Sausage “Meatballs” and Sauce
Green Salad with Parmesan Dressing
WEEK 8: A Trip to the Diner
Sliders
Crispy Oven Frites
Homemade Sundae Bar